Farmshop Pastry Chef and Head Baker Brittainy Turnquist crafted a sweet tart lemon cookie sandwich with tangy raspberry jam that somehow doesn’t taste too sweet.

At Jason Kim’s seasonal Silver Lake café, he crafts a gritty, chewy Pecan Cookie ($2.25) from chopped pecans that are bound with egg and brown sugar.

This Eagle Rock café from Michelle Wilton and husband Corey channels the seasons. They clearly pray to the cookie gods, since their buttery chocolate chip cookie with bittersweet chocolate and a hit of Maldon sea salt is divine.