The Park’s Finest cooks up barbecue fare unlike any you’re like to find in Los Angeles. The family-owned restaurant started as a catering service and features Filipino interpretations of Southern BBQ classics. The space may be small and somewhat bare in appearance, but the friendly service, huge portions and tasty meats make this restaurant a must-try.

Philippe’s, the claimed inventor of the French Dip sandwich, has been around 1908 and is popular with both locals and tourists. This eatery is filled with historic mementos and nostalgic décor, a trip to the past. There are often huge lines on weekends and around lunch, but the wait is short and the food is worth the trouble. Be sure to bring cash, and make sure you try some of their side dishes along with the famous sandwiches.

Red Hill is a casual little restaurant from Jason Michaud that serves simple, comforting fare. The place supports local, seasonal ingredients, and as such the menu changes frequently. If you’re looking for rustic, American dishes in a romantic environment, Red Hill is definitely a good choice and nice for a date.

This authentic French restaurant opened in 1927 and has plenty of history behind it. Recently, three of the waiters celebrated 50 years working there, and inside the classy, old-school interior mostly welcomes an older crowd who all seem like they’ve been patrons for decades. Enjoy home-style cooking, traditional cocktails and charming staff while taking in an unusual and sophisticated ambiance.

TiGeorge’s Chicken has a special claim to fame by being L.A.’s only Haitian restaurant. George “TiGeorge” Laguerre is the owner and operator. Don’t be surprised if the friendly chef swings by your table and asks how you’re doing. Expect huge plates of Caribbean fare accompanied by delicious rice and beans. Make a point to try their home-roasted coffee.