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	<title>Comments on: Q&amp;A with bartender Julian Cox (Rivera)</title>
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	<description>Dedicated to pinpointing the highest quality, best tasting food and drink, regardless of price or cuisine, worldwide.</description>
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		<title>By: donaji</title>
		<link>http://www.foodgps.com/bartender-julian-cox/comment-page-1/#comment-109657</link>
		<dc:creator>donaji</dc:creator>
		<pubDate>Tue, 30 Mar 2010 11:02:45 +0000</pubDate>
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		<description>[...] el paso del tiempo sobre su apariencia donaji on Noviembre 22nd, 2007 at 13:46. YA QUISIERAN ...Food GPS Q&amp;A with bartender Julian Cox (Rivera)I had the Donaji on my last Rivera visit - definitely a vibrant drink that made the ... Leave a [...]</description>
		<content:encoded><![CDATA[<p>[...] el paso del tiempo sobre su apariencia donaji on Noviembre 22nd, 2007 at 13:46. YA QUISIERAN &#8230;Food GPS Q&amp;A with bartender Julian Cox (Rivera)I had the Donaji on my last Rivera visit &#8211; definitely a vibrant drink that made the &#8230; Leave a [...]</p>
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		<title>By: Caroline on Crack &#124; Check Out Rivera&#8217;s New Spring Cocktail Menu Tonight</title>
		<link>http://www.foodgps.com/bartender-julian-cox/comment-page-1/#comment-109115</link>
		<dc:creator>Caroline on Crack &#124; Check Out Rivera&#8217;s New Spring Cocktail Menu Tonight</dc:creator>
		<pubDate>Thu, 25 Mar 2010 23:38:02 +0000</pubDate>
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		<description>[...] Restaurant&#8217;s mixologist, Julian Cox, will be debut his brand-spanking-new spring cocktail menu featuring fresh seasonal herbs and [...]</description>
		<content:encoded><![CDATA[<p>[...] Restaurant&#8217;s mixologist, Julian Cox, will be debut his brand-spanking-new spring cocktail menu featuring fresh seasonal herbs and [...]</p>
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		<title>By: H.C.</title>
		<link>http://www.foodgps.com/bartender-julian-cox/comment-page-1/#comment-31301</link>
		<dc:creator>H.C.</dc:creator>
		<pubDate>Mon, 23 Feb 2009 23:40:23 +0000</pubDate>
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		<description>I had the Donaji on my last Rivera visit - definitely a vibrant drink that made the mescal a lot easier to take down. Their infused tequilas are also great for anyone who swore off tequila.</description>
		<content:encoded><![CDATA[<p>I had the Donaji on my last Rivera visit &#8211; definitely a vibrant drink that made the mescal a lot easier to take down. Their infused tequilas are also great for anyone who swore off tequila.</p>
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