http://www.foodgps.com/bear-republic-brewing-co-healdsburg-ca/ Dedicated to pinpointing the highest quality, best tasting food and drink, regardless of price or cuisine, worldwide. Fri, 10 Feb 2012 00:53:41 +0000 hourly 1 http://wordpress.org/?v=3.1.3 http://www.foodgps.com/bear-republic-brewing-co-healdsburg-ca/comment-page-1/#comment-67211 hydrometer Fri, 11 Sep 2009 19:13:55 +0000 http://www.foodgps.com/?p=18565#comment-67211 great place. great decor. great place. great decor.

]]> http://www.foodgps.com/bear-republic-brewing-co-healdsburg-ca/comment-page-1/#comment-65034 hydrometer Wed, 02 Sep 2009 15:49:28 +0000 http://www.foodgps.com/?p=18565#comment-65034 Sorry, if this is a bit offf topic, but it is for Bill K. at his request: Most homebrewed beers undergo a fermentation in the bottle, giving natural carbonation. This may be a second or third fermentation. They are bottled with a viable yeast population in suspension. If there is no residual fermentable sugar left, sugar may be added. The resulting fermentation generates CO2 which is trapped in the bottle, remaining in solution and providing natural carbonation. I hope that helps Bill. ---------------you’re welcome. Jim, Hydrometer Guy. Sorry, if this is a bit offf topic, but it is for Bill K. at his request: Most homebrewed beers undergo a fermentation in the bottle, giving natural carbonation. This may be a second or third fermentation. They are bottled with a viable yeast population in suspension. If there is no residual fermentable sugar left, sugar may be added. The resulting fermentation generates CO2 which is trapped in the bottle, remaining in solution and providing natural carbonation. I hope that helps Bill. —————you’re welcome. Jim, Hydrometer Guy.

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