At the Palomar hotel in Westwood, BLVD 16 changes their cocktail menu 4-6 times per year, depending on seasonality. This month, bartenders introduced cocktails that incorporate fresh vegetables. You’ll find the three following cocktails:

16 Karrot – lemon and ginger infused organic Square One Vodka, fresh carrot and orange juices
Blvd 16 Maria – 4 Coppas Organic Tequila and housemade bloody Mary mix
“Beet”nik – lemon and ginger infused organic Square One Vodka, fresh beet juice and soda

BLVD 16’s bartenders infuse the Organic Square One Vodka with lemon and ginger in-house. They also infuse vodka with tarragon and basil at the bar. Gin is treated to a vanilla infusion. Executive Chef Simon Dolinky supplies the bartenders with basil and mint from his garden.

Related Posts

1. Delux Features Deluxe Cocktails
2. Top Selling Cocktails at Los Angeles Bars
3. Top Selling Cocktails at Los Angeles Bars (Part 2)
4. Gin Cocktails from Top U.S. and U.K. Bartenders
5. Top Cocktails in Los Angeles

1. Pingback: Zombie Cocktail Drink Recipe on January 31, 2009

2 Comments

1. H.C., January 31, 2009:

   Oooh the infused vodkas sound fantastic — always meant to try doing that myself. Maybe BLVD16 will be my inspiration

2. Gardening, November 21, 2010:

   Healthy eating has really been good for my family. It’s very satisfying to grow and then prepare your own food.

This entry is filed under Cocktails & Spirits.