You recently saw photos of BoHo, the new ArcLight adjacent restaurant from Adolfo Suaya and chef Andre Guerrero. Now Chef Guerrero has nearly finalized his shareable, market-driven menu leading up to the opening of BoHo in the second week of March. “It’s unique and different in that we’re not having a traditional menu with a first course and second course,” he said in December. Instead, everything will be shareable, including plates of ribs, market-driven vegetables sourced from the Hollywood Farmers Market, and 12-inch pizzas. Guerrero’s plan: “Bring out the food as it’s ready. It’s kind of like going to a Chinese restaurant.”

Here’s the full menu, which is 95% complete and subject to change:

SEASONAL SOUPS AND SALADS

BoHo Daily Soup: Daily soups using seasonal vegetables from the farmer’s market. 7
Onion Soup, oxtail broth, sherry, gruyere, crouton 7
Market Salad , seasonal market produce 8, 12
Quinoa Salad, parsley, Persian cucumber, tomato, onion, olives, mint, olive oil, lemon 8, 12
Calamari Salad, grill, local squid, chick peas, roasted tomato, salsa verde, blood orange 10
Burrata croustade, roasted peppers, eggplant, heirloom tomato, basil 9

MARKET FRESH VEGETABLES

Roasted Beets, goat cheese, lemon-onion confit 8
Baked Fennel, roasted shallots, bacon, gruyere cheese 7
Roasted Winter Squash, honey, butter, five spice, fleur de sel 7
Sauteed Spinach, garlic, olive oil 7

PIZZA

Marinara, tomato sauce, mozzarella, oregano, olive oil 10
Margherita , tomato, basil, mozzarella, grated reggiano 12
Pepperoni, tomato sauce, mozzarella 12
Eggplant, roasted peppers, olive tapenade, burrata , mozzarella, basil 13
Bianca-Verde, preserved lemon, garlic, sheeps milk ricotta, arugula, grated reggiano 14
Gruyere, tomato sauce, olives, caramelized onion, anchovies, herbes de provence 14
Sausage and Mushroom, tomato sauce, fennel sausage, crimini mushrooms, mozzarella 15
House Smoked Salmon, capers, red onion, mozzarella, pesto, on dill dough 16
Potato, fingerling potatoes, spinach, sweet roasted garlic, ricotta, mozzarella, reggiano12
Pulled Pork, bbq sauce, smoked mozzarella, roasted shallots 14

SMALL PLATES

Fried Oyster ‘Po Boy’ Sliders, gougers, tartare sauce, applewood bacon, arugula 9
Chartuterie Plate, whiskey chicken liver mousse, rabbit and pork rillette, smoked pork shoulder, salami, wild boar pate 16
Roasted Marrow Bones, parsley salad, fleur de sel, toast 9
Callos, tripe stew, pig trotters, chorizo, garbanzo, potato, roasted peppers, toast 9
Fries with aioli and housemade ketchup 6

BIG ASS PLATES

BoHo Burger Delux, cambazola cheese, caramelized onion, heirloom tomato, dill pickles, thousand island, fries, aioli 16
Oxtail Catalana, baked oxtails, roasted peppers, sherry vinegar, onion 18
Pile o’ Ribs, applewood smoked baby back ribs, fries, guava-tamarind sauce 19
Pressed Cuban Sandwich, pulled pork, smoked pork shoulder, housemade bread and butter pickles, gruyere 14
Pastrami Plate, hand sliced Oinkster pastrami, braised red cabbage, mustard, pickle, toast 16
Pulled Pork with Carolina bbq sauce, cole slaw, hush puppies, 16
Scottish Salmon, sunchoke puree, English peas, cherry tomato, salsa verde , myer lemon 21

DESSERTS

Valrhona hot fudge sundae, vanilla bean ice cream, marcona almonds, whipped cream 9
Apple-Sweet potato crisp, honey-cinnamon ice cream 8
Lemon Tart, strawberry compote 8
Coconut rice pudding, macadamia Florentine, mango 8
Market Fruit Sorbet, fruit brunoise 9
Chocolate cake bread pudding, vanilla bean ice cream 8

To drink, expect small-batch artisanal beers flowing from 24 draft lines, with the kegs enclosed in a glass walk-in cooler. The owners of Verdugo are consulting on the 24 taps.

Related Posts

1. Details About BoHo Menu
2. BoHo Preview with Photos
3. Delux Menu Revealed
4. Soi 56 Menu Revealed
5. reservoir Details and Opening Menu Revealed

This entry is filed under LA Culinary Compass, Openings.