BondSt. Beverly Hills is now offering weekday Happy Hour in the lounge from 5 PM - 7:30 PM. Expect 7 drinks and 7 appetizers for $7 apiece.

Executive Chef Brian Redzikowski is cooking Spicy Tuna Crispy Rice with Serrano pepper, Spicy Crispy Shrimp with yuzu calamansi vinaigrette and chipotle aioli, Ama Ebi Harumaki-Spring Rolls with spiced eucalyptus honey soy, Beef Skewers with teriyaki, Chicken Skewers with teriyaki, Spicy Tuna Roll with chili mayonnaise and Sesame Crusted Shrimp Roll with orange curry cauce.

If you’re looking to drink, you’ll find Sweet Saketini, Dry Saketini, Lychee Martini, red wine, white wine, Sapporo and sake.

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This entry is filed under LA Culinary Compass, Special Events.