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Cafe Chloe‘s very brown interior features tables phalanxing out from the lovely bar; there’s another room featuring a two-table balcony, plus an outdoor patio.
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Cafe Chloe’s soothing mocha comes lavished with chocolate shavings.
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Cafe Chloe’s extraordinary lavender lemonade sports a fresh sprig of lavender perched on the rim of the glass.
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Cafe Chloe doesn’t produce many baked goods, but what they make is spectacular. This is a textbook croissant, buttery and pull-apart, yet light.
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An open-faced sandwich of poached eggs, wild mushrooms & sage-truffle buerre blanc with a salad of frisee and sun-dried tomatoes.
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A sensational fines herbes & epoisses omelette is served with luscious duck sausage, thin-sliced fingerling potatoes and field greens.
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We ended our meal as we began it, with a croissant. Circle of life. This version was just as good as the first, plus it packed chocolate bars.

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  3. Japonaise Bakery & Café – Tustin, CA – December 20, 2008
  4. Sri Siam Café – North Hollywood, CA – February 11, 2010
  5. Michael Mina – San Francisco, CA – February 19, 2006

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