Mustard-glazed rotisserie chicken has been a Café Pinot staple ever since the Library-adjacent Patina Group restaurant opened in 1995. The chicken is still available, and now chef Kevin Meehan is cooking a different slow-roasted special each weekday. Here’s the schedule:

Monday - Leg of lamb, rosemary essence
Tuesday - Rabbit, honey-sage glaze
Wednesday - Squab, apricot compote
Thursday - Prime rib, JBS potatoes
Friday - Whole sea bass, fennel

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This entry is filed under LA Culinary Compass, Menu Changes.