Category

American

Soda Los Angeles

Paley 60/40 [CLOSED]

Frank Eppperson is credited with creating the popsicle. More than a century ago, this culinary visionary also invented the creamsicle by shrouding vanilla ice cream with frozen fruit juice…on a stick. Paley honors CBS...
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Rice Bowl Los Angeles

Woodley Proper Crispy Rice [CLOSED]

Grain bowls have either been a boon or a bane to the Los Angeles food scene, depending on the perspective. Of course, not all grain bowls are created equal. Restaurants like SQIRL have turned...
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Hamburger San Diego

Trust Way Burger

Weekend brunch is a way of life in laid-back San Diego. After training for triathlons, going for their morning jog, or catching a few waves, these perpetually active people flood open-air restaurants to refuel...
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Ham Los Angeles

Twohey’s Tavern Ham Steak [CLOSED]

Twohey’s Tavern is an east Pasadena spinoff of a classic Alhambra diner that Jack Twohey founded in 1943. My wife grew up on Twohey’s, so we were excited to check out the tavern. Current...
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Soda Los Angeles

Citizen Santa Monica Egg Cream [CLOSED]

For Citizen in Beverly Hills, bartender Josh Goldman created the restaurant’s nouveau retro cocktail program. He’s no longer working for Citizen, but some of his creative drinks remain. Goldman crafted two different takes on...
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Pie Los Angeles

Fundamental DTLA Caramel Apple Cheddar Pie

Woogene Lee and Jeffrey Faust built Fundamental LA into a neighborhood favorite by serving sandwiches by day and composed plates by night in Westwood. The duo recently expanded downtown with sleek new Fundamental DTLA...
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