On Orange County visits in the aughts, I drove out of my way to drink coffee at Kéan Coffee in Newport Beach. Kéan co-founder Martin Diedrich has a family connection to coffee that now...
Mehmet Kaplan is from Cappadocia and spent his formative years in Istanbul, becoming a chef and culinary tour guide. He and wife/partner Lisa Matarazzo shifted Al Sanabel Bakery into a higher gear when they...
Craig Strong is the latest chef to downsize from fine dining. Don’t get me wrong. The longtime STUDIO at Montage Laguna Beach chef hardly turned his back on premium ingredients or flair. However, he’s...
Melbourne born roaster Ed Moffatt opened Common Room Roasters last year with Jeremy Creighton in a Newport Beach industrial park near Hoag Health Center. They roast beans behind glass on a Joper machine and...
Sugar cane juice is known in Vietnamese as nước mía. I have a good memory of snagging a bag from a street vendor on a dream-like stroll through Hanoi in 2005. Since my initial...
“Dry noodles” are a bit of a misnomer. This menu description, which I’ve seen at many Asian restaurants, just means that the noodles aren’t served in soup. Nobody would mistake the namesake noodles at...