This third annual, chef-driven, all-inclusive event, presented by Bolthouse Farms and taking place at L.A. Chinatown’s historic Central Plaza, spotlights one of the world’s best-loved and most versatile dishes. Enjoy a variety of fried chicken preparations, side dishes, desserts and drinks! More names to be announced.
Participating chefs to date include:
- Nakul Mahendro (BADMAASH)
- Ray England (Craft)
- Alvin Cailan (Eggslut)
- Jesse Furman (Free Range LA)
- Kris Morningstar
- Brian Dunsmoor (Ladies’ Gunboat Society at Flores)
- Jason Travi (Superba Food & Bread)
- McConnell’s Fine Ice Creams
- Sprinkles Cupcakes
- Valerie Confections
Beverages: Jason Bran and Damian Windsor are creating cocktails for the festival. Guests should also expect Los Angeles Ale Works craft sodas, water from Pure Water of Los Angeles, and some surprise drinks.
Charity: A portion of the event proceeds will benefit the Los Angeles Chinatown Youth Council (LACYC), which provides the growing population of Chinatown youth with programs that guide them towards positive endeavors and further them in their development as confident and contributing adults.
Please check back here for more details. See you in Chinatown on August 17!