Follow these links to interesting posts from L.A. food writers over the past week.
On February 2, Caroline on Crack founder Caroline Pardilla recaps the already notorious Blogger Barhop, which I may or may not have been on, complete with five bars and a ride on the trolley (of death).
On February 2, e*starLA founder Esther Tseng files her latest Favorite Dish post, titled, Bibimbap Style Farro at Black Cat. She declares it “one delicious and surprisingly filling dish,” but questions why it’s called “bibimbap.”
In her January 31 Chef Shuffle, Eater LA editor Kat Odell reports that 26-year-old chef Christopher Kufek is replacing Adam Horton at Saddle Peak Lodge.
On February 3, LA Times contributor C. Thi Nguyen writes about Ramen Yamadaya for The Find, touting tonkotsu ramen and the rarely seen tsukemen.
On February 3, Squid Ink contributor Noah Galuten goes Inside Son of a Gun, where Vinny Dotolo and Jon Shook discuss their upcoming seafood-focused restaurant, which will also have pimento cheese fries and fried chicken.
On February 2, Midtown Lunch founder Zach Brooks visits Roubo’s Place, a Russian/Armenian restaurant in Hollywood, and asks, Why Have You Been Hiding All This Time?
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