Follow these links to read my favorite posts from L.A. food writers over the past week.

Eater LA

On June 25, Eater LA editor Kat Odell revealed that chef Joe Miller, who’s already preparing tapas at Bar Pintxo, plans to expand his Spanish focus in a post titled Joe Miller To Open Paella Restaurant in Santa Monica.

On June 23, Eater LA editor Kat Odell revealed that Little Sheep Mongolian Hot Pot Opens in Hacienda Heights.

Eating LA

On June 25, Eating LA founder Pat Saperstein questions Tom LaBonge’s call for increased food truck regulations in a post titled Who could object to such a scene?

LA Times

On June 26, Noelle Carter continues her profiles of the paper’s Test Kitchen interns. This week, Meet Tara O’Reilly, who discusses her background and approach.

On June 24, contributor C. Thi Nguyen finds Beijing Restaurant, hyping “the holy grail of noodles” in San Gabriel.

LA Weekly

On June 24, LA Weekly restaurant critic Jonathan Gold reviews Barn Rau, touting Muslim trout, “skewered weenie wontons” and chicken wings, in a post titled Weenies and Wings Fit for a Prince.

On June 23, Squid Ink editor Amy Scattergood interviews Mo-Chica chef-owner Ricardo Zarate, who discusses Moche and Anticucho, among other things, in a post titled Q & A With Mo-Chica’s Ricardo Zarate: Moche, Ditching the Venice Commute + A New Anticucho Bar

On June 21, Squid Ink contributor Jessica Koslow shares her picks for the Top 10 Paletas and/or Popsicles in a post titled Happy Summer

Midtown Lunch

LudoBites 4.0 may be gone from Gram & Papa’s, but on June 24, Midtown Lunch founder Zach Brooks reveals that Ludo remains in more ways that one. Mike Ilic’s Fashion District cafe is apparently where Ludo is fine-tuning his fried chicken before he rolls out the LFC truck again. It’s also where you’ll find Ludo’s Parisian Sandwich.

Zagat

On June 23, writer Kathleen Squires explores Then and Now: 11 Wretched Restaurant Reinventions. She takes a national focus, but includes five bygone Los Angeles restaurants: Brown Derby, Chasen’s, Cock ‘n Bull, Nickodell and Perino’s.