Here are links to some of the more interesting posts from L.A. food writers over the last week:
Caroline on Crack
Caroline Pardilla: 4 Ways to Be Safe on Alcoholidays (March 17, 2010)
Eating LA
Pat Saperstein: Worldfare Bustaurant: A real restaurant on a double decker bus (March 16, 2010)
e*starLA
Esther Tseng: Las Perlas: Tequila & Mezcal In High Style, Casual Atmosphere (March 16, 2010)
Food Marathon
Getting Ready for Earl’s Gourmet Grub (March 15, 2010)
LA Times
Tony Barboza: Santa Monica sushi restaurant closes after serving whale meat (March 20, 2010)
C. Thi Nguyen: The Find: Ngu Binh in Little Saigon (March 18, 2010)
LA Weekly
Noah Galuten: Squid Ink Food Fight: Pasta with Clams, Il Pastaio Vs. Angeli Caffe (March 19, 2010)
Elina Shatkin: Top Chef Contestant Brian Hill’s Comfort Truck Rolls Out (March 18, 2010)
Mattatouille
Matthew Kang: Hatfield’s Restaurant – Los Angeles, CA – The Return of Fine Dining (March 18, 2010)
Pleasure Palate
Abby Abanes: Amy’s Culinary Adventures Presents: Cheese Please! (March 17, 2010)
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