On Saturday, Adam Fleischman discussed his vision for Umami Burger, which should open on La Brea by late February. Today, he unveiled the Umami Burger menu with the disclaimer that not every menu item will be available from Day One.
When Umami Burger is going full-force, expect the following options:
Port & Stilton Sliders ($8) blue cheese, port caramelized onions
SoCal Burger ($7.50) butter lettuce, dried tomato, house spread, house made processed cheese, caramelized onions
Umami Burger ($8) umami x 6
Triple Pork Burger ($8) aged manchego, pimenton aioli
Turkey Confit Burger ($8) onions, spread
Truffle Burger ($11) Italian truffle cheese, truffle aioli
Mideast Burger ($9.50) Sonoma lamb with harissa yogurt
Pickled Burger ($7.50) five kinds of house made pickles, aioli
Benedict Burger ($8) fried egg, bacon, Hollandaise
Hi-End Chili Burger ($8)
SIDES
Hand Cut Fries ($2.50) triple-cooked
Sweet Potato Chips ($2) light spices
Roasted Garlic Potato Salad ($3)
Market Salad ($4)
Hi-End Chili ($4)
Cru Iced Coffee ($3) best you can get
Black Forest Shake ($4)
Mexican Coke (2/3)
Cafegado ($3.50) two shots of espresso over gelato
Cake Monkey Desserts ($3)
CONDIMENTS
free with purchase
Umami Ketchup
Dijon Mustard
House Spread
Aioli
House Pickles
Blog Comments
Umami Burger | Trends Pics
February 23, 2011 at 10:06 AM
[…] When Umami Burger is going foodgps.com […]
pleasurepalate
February 14, 2009 at 4:29 PM
I have to say that those port and stilton burgers look good to me.
TonyC
February 13, 2009 at 9:17 PM
no talk of actual specimen of meat = instant avoidance. don’t care if you’re grinding your meat instantly if it’s just corn-fred non USDA Prime 50% chuck. *shrug*
Michael Kaye
February 12, 2009 at 1:41 PM
Isn’t “house made processed cheese” an oxymoron?
mattatouille
February 12, 2009 at 10:39 AM
those sides and desserts look good.
H.C.
February 12, 2009 at 10:25 AM
I like that ambiguous logo — burger or lips?