Some establishments prove all too easy to bypass. Growing up, we’d always walk by Faicco’s Pork Store on the way to John’s Pizzeria, which was our go-to pizza spot at the time. Years later, it took a friend telling me about their sausage rolls to...
How much can one plaza give? So far, the retail oasis just west of Highway 101 at Exit 224 furnished me with high value seafood at Pier 46 Seafood and locally roasted, fresh-brewed pourover at Joebella Coffee Roasters. J&R Natural Meats maintained our hot streak....
It was surprising to open Los Angeles magazine in October 2007 and find Patric Kuh’s list of the Top 10 Delis in Los Angeles. It’s a nice concept, and Kuh is obviously a talented writer, but the idea that there are ten L.A. delis worth...
Al Langer was born in 1913 and was working in Newark delis by age 11. After honing his meat slicing skills in Manhattan, the Catskills and Miami, he relocated to L.A. in 1936. Following VE Day, Al, an Army veteran, started Langer’s Deli across from...
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