Comments on: Get to Know Angelo & Franco – The Mozzarella Guys

By: angelo tartaglia

angelo tartaglia — Thu, 18 Mar 2010 02:22:48 +0000

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Mon, 24 Aug 2009 16:12:49 +0000

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By: Vickie McCorkendale

Vickie McCorkendale — Sat, 13 Jun 2009 21:15:32 +0000

The Angelo & Franco cheeses are incredible!!! Hands down the best ricotta, EVER! And the mozza… when it’s just made is the most tender thing ever and as it ages is firms up slightly, excellent for cooking with.
Angelo would love for his cheese to be at Trader Joe’s, but I doubt the Trader Joe’s crowd will pay the prices he will charge.
Instead, look for their mozzarella at Whole Foods, Angelo tells me it will be there soon, under a different label – Mateo. Mateo is Franco’s family name… and he’s the third generation cheese maker.
By the way, I sell both their Ricotta and Mozzarella at the Pacific Palisades Farmer’s Market on Sundays… stop by our cheesy booth for a taste!

By: Marie Clouser

Marie Clouser — Wed, 20 May 2009 16:16:20 +0000

The Best!!! My father says, “these guys are going to go far”. Why…..My Sicilian parents are experts in Ricotta.
Meaning, a staple food in the house. And of course for the
handmade desserts they have always made, CANNOLI!!! Yes but
only for Christmas. I was glad, I sat at the table and watched how these were made. Dad stressed we learn this way.
I did, and have taken over the role as the CANNOLI maker in
our family. But only at Christmas. Do you know what it takes
to make your own shellls and filling? They are a great way
to share with company. Thanks Angelo and Franco. Contact me
on how to buy Ricotta by 4lb. containers.I will ck Trader
Joes today.
Caio, Marie Clouser

By: Michele Proctor

Michele Proctor — Tue, 12 May 2009 01:44:06 +0000

How do you feel about Trader Joes? Lots of branches and lots more of us could taste the cheese?

By: Joshua Lurie

Joshua Lurie — Mon, 11 May 2009 22:28:37 +0000

If Angelo & Franco expand coverage to the Eastside, it would be good to see them at the Cheese Store and Say Cheese. It’s not on the Eastside, but the only place that might not need their mozzarella is Andrew’s Cheese Shop. Andrew Steiner is a dedicated mozzarella maker and his product is also very good.

By: Ore

Ore — Mon, 11 May 2009 22:06:03 +0000

Angelo and Franco are great. I was lucky enough to go to their opening celebrations. I look forward to seeing their product in the marketplace soon. These guys make THE BEST mozzarella and ricotta in the USA.

By: mattatouille

mattatouille — Mon, 11 May 2009 21:56:29 +0000

Hopefully they’ll source to somewhere on the Eastside. Any suggested places? Cheese Store of Silver Lake and Say Cheese are good options.