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	<title>Comments on: Gold Standard Insights</title>
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	<link>http://www.foodgps.com/gold-standard-insights/</link>
	<description>Dedicated to pinpointing the highest quality, best tasting food and drink, regardless of price or cuisine, worldwide.</description>
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		<title>By: Tea Chef</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-49000</link>
		<dc:creator>Tea Chef</dc:creator>
		<pubDate>Mon, 01 Jun 2009 04:05:13 +0000</pubDate>
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		<description>&lt;strong&gt;jasmine green tea...&lt;/strong&gt;

Tea Chef...</description>
		<content:encoded><![CDATA[<p><strong>jasmine green tea&#8230;</strong></p>
<p>Tea Chef&#8230;</p>
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		<title>By: Aaron</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-38100</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Wed, 11 Mar 2009 17:55:04 +0000</pubDate>
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		<description>Matt, I belive that Anisette&#039;s original dishes was simply the frisee salad and duck confit as separate dishes.</description>
		<content:encoded><![CDATA[<p>Matt, I belive that Anisette&#8217;s original dishes was simply the frisee salad and duck confit as separate dishes.</p>
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		<title>By: Joshua Lurie</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37559</link>
		<dc:creator>Joshua Lurie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 17:51:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgps.com/?p=11805#comment-37559</guid>
		<description>Sounds like a good method for avoiding lines. I was actually in Portland during Gold Standard, but Matthew represented Food GPS in style. Hope you&#039;re doing well.</description>
		<content:encoded><![CDATA[<p>Sounds like a good method for avoiding lines. I was actually in Portland during Gold Standard, but Matthew represented Food GPS in style. Hope you&#8217;re doing well.</p>
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		<title>By: lauren brand</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37556</link>
		<dc:creator>lauren brand</dc:creator>
		<pubDate>Tue, 10 Mar 2009 17:46:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgps.com/?p=11805#comment-37556</guid>
		<description>Hi Josh!

sorry that I missed you at this event! It was crazy in there! I arrived at 2:45 and skipped the LOOOONG line down the street as my friend is an auction donor so we were able to sneak in. Glad that we did because the lines were so long just 30 minutes into the event. We made our rounds and were out of there by 4:30. They definitely need a bigger space next year. All in All not a bad event for their first one! I am sure that next year will be much better!

LB</description>
		<content:encoded><![CDATA[<p>Hi Josh!</p>
<p>sorry that I missed you at this event! It was crazy in there! I arrived at 2:45 and skipped the LOOOONG line down the street as my friend is an auction donor so we were able to sneak in. Glad that we did because the lines were so long just 30 minutes into the event. We made our rounds and were out of there by 4:30. They definitely need a bigger space next year. All in All not a bad event for their first one! I am sure that next year will be much better!</p>
<p>LB</p>
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	<item>
		<title>By: Buzz &#124; Buzz</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37292</link>
		<dc:creator>Buzz &#124; Buzz</dc:creator>
		<pubDate>Tue, 10 Mar 2009 05:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgps.com/?p=11805#comment-37292</guid>
		<description>[...] Directory Buzz Review &#124; Seo Submission Mortgage Markets in Review: March 2, 2009 &#171; PMZ Buzz Food GPS &#187; Blog Archive &#187; Gold Standard Insights Sound Pollution &#187; Blog Archive &#187; Peter Jackson: Buzzin&amp;#8217.. All the Buzz &#171; [...]</description>
		<content:encoded><![CDATA[<p>[...] Directory Buzz Review | Seo Submission Mortgage Markets in Review: March 2, 2009 &laquo; PMZ Buzz Food GPS &raquo; Blog Archive &raquo; Gold Standard Insights Sound Pollution &raquo; Blog Archive &raquo; Peter Jackson: Buzzin&amp;#8217.. All the Buzz &laquo; [...]</p>
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		<title>By: Teenage Glutster</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37270</link>
		<dc:creator>Teenage Glutster</dc:creator>
		<pubDate>Tue, 10 Mar 2009 04:40:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgps.com/?p=11805#comment-37270</guid>
		<description>nice wrap up, see you at the Skirball on Wednesday, hopefully.</description>
		<content:encoded><![CDATA[<p>nice wrap up, see you at the Skirball on Wednesday, hopefully.</p>
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	<item>
		<title>By: Joshua Lurie</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37221</link>
		<dc:creator>Joshua Lurie</dc:creator>
		<pubDate>Tue, 10 Mar 2009 02:27:29 +0000</pubDate>
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		<description>Matt,

Sounds like a fairly positive and painless experience. Will you buy tickets if Gold Standard returns?</description>
		<content:encoded><![CDATA[<p>Matt,</p>
<p>Sounds like a fairly positive and painless experience. Will you buy tickets if Gold Standard returns?</p>
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	<item>
		<title>By: Matt</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37210</link>
		<dc:creator>Matt</dc:creator>
		<pubDate>Tue, 10 Mar 2009 01:49:46 +0000</pubDate>
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		<description>Parked at Target, which was better than waiting for that valet line. We got there right at 3pm, and because we had tickets didn&#039;t have to wait for the will call line, which was a majority of the people. What do you expect for will call with 1000+ people.

Since we got right in, we hit up Animal and Mozza first. The lines really didn&#039;t bother me all that much, as we would get through them pretty quickly. It gave you time to digest anyway and talk about the previous bites. The Annisette line was a pain, they were moving way toooooo slow preparing the food.

My favorite was Palate. Their pork was much larger and was wonderfully paired with the grits.

Over flowing trash cans were gross and the fact that places were closing up by 6, when the event was going on till 7 was pretty lame.

If they could guarantee enough food for everyone, I think they should do it in two or three waves next year. So that not everyone gets there at once.</description>
		<content:encoded><![CDATA[<p>Parked at Target, which was better than waiting for that valet line. We got there right at 3pm, and because we had tickets didn&#8217;t have to wait for the will call line, which was a majority of the people. What do you expect for will call with 1000+ people.</p>
<p>Since we got right in, we hit up Animal and Mozza first. The lines really didn&#8217;t bother me all that much, as we would get through them pretty quickly. It gave you time to digest anyway and talk about the previous bites. The Annisette line was a pain, they were moving way toooooo slow preparing the food.</p>
<p>My favorite was Palate. Their pork was much larger and was wonderfully paired with the grits.</p>
<p>Over flowing trash cans were gross and the fact that places were closing up by 6, when the event was going on till 7 was pretty lame.</p>
<p>If they could guarantee enough food for everyone, I think they should do it in two or three waves next year. So that not everyone gets there at once.</p>
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	<item>
		<title>By: MyLastBite</title>
		<link>http://www.foodgps.com/gold-standard-insights/comment-page-1/#comment-37118</link>
		<dc:creator>MyLastBite</dc:creator>
		<pubDate>Mon, 09 Mar 2009 21:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodgps.com/?p=11805#comment-37118</guid>
		<description>... &quot;Next year, they ought to get a room at the L.A. Convention Center where it’s outfitted to handle hundreds of cars and thousands of people&quot;...

I totally agree with you on that. The event was great fun... once we got inside and figured out there was more than one room! Thanks for the photos and post.</description>
		<content:encoded><![CDATA[<p>&#8230; &#8220;Next year, they ought to get a room at the L.A. Convention Center where it’s outfitted to handle hundreds of cars and thousands of people&#8221;&#8230;</p>
<p>I totally agree with you on that. The event was great fun&#8230; once we got inside and figured out there was more than one room! Thanks for the photos and post.</p>
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