Eric Greenspan, the Executive Chef of The Foundry on Melrose, is so confident in his restaurant that he’s insured each visit. If a Foundry customer isn’t satisfied with their experience, Greenspan will hand them a gift certificate for the price of the meal (not including alcohol or gratuity). Greenspan’s reasoning: “Things are tough, people want to be cautious with their money yet they still want to go out and enjoy a finely prepared meal. I understand it is difficult to put your hard earned money at risk…I’m so confident that we deliver a great dining experience here that I have no fear of standing behind everything we serve.”

Additionally, The Foundry on Melrose recently launched a new lounge menu, including Greenspan’s award-winning grilled cheese sandwich, chicken breast with goat cheese polenta & spinach salad; and cider-marinated skirt steak with apples, blue cheese & arugula. Nothing on the lounge menu costs over $19.

Related Posts

1. The Foundry Launches “Lunes Latinos” on Mondays
2. Greenspan’s Grilled Cheese and Egg Creams
3. The Foundry on Melrose – Los Angeles, CA – November 20, 2008
4. The Foundry (Dueling Tasting Menus) – Los Angeles, CA – June 16, 2009
5. James Beard L.A. Chef Invitational at The Foundry

1. Pingback: Greenspan Guarantees Experience at The Foundry | vegetableinsurance.com on January 16, 2009

1 Comment

1. mattatouille, January 16, 2009:

   Kinda hokey, but I guess it’s a reason to be relevant in the blogosphere and press.

This entry is filed under LA Culinary Compass, Menu Changes.