Robert Benson and Korean-American partners Danny Kim and William Shin have introduced a new lunchtime meal deal at Gyenari, their contemporary Korean restaurant in Culver City. Sunday through Thursday, choose three “authentic Korean specialties” for $15. Here are your options:

- Bulgogi – thinly sliced, marinated prime rib in “secret” homemade marinade
- Flower Chicken – free-range chicken with a citrus soy marinade
- Spicy Pork Bulgogi – thinly sliced in a savory, spicy marinade
- Aged Pork Belly – thick-cut Kurobuta pork, marinated for 2 days in “famous” halmonee sauce
- Spicy Seoul Chicken – sweet and spicy free-range chicken

The $15 per person price tag also includes panchan, salad, soup and rice. If three meats aren’t enough, you can add another specialty for $5.

Related Posts

1. Gyenari Introduces Debbie Lee’s “Seoulful” Dishes
2. CHAM Korean Bistro Open in Pasadena
3. Water Grill Introduces Revamped Lunch Menu
4. Westside Tavern Introduces Lunch
5. Possible Manna Expansion

1. mattatouille, November 7, 2008:

   haha halmonee sauce. that means “grandma” sauce.

   If I were relegated to eating Culver City eats for lunch every day, I’d try it out.

This entry is filed under LA Culinary Compass, Menu Changes.