Robert Benson and Korean-American partners Danny Kim and William Shin have introduced a new lunchtime meal deal at Gyenari, their contemporary Korean restaurant in Culver City. Sunday through Thursday, choose three “authentic Korean specialties” for $15. Here are your options:

- Bulgogi – thinly sliced, marinated prime rib in “secret” homemade marinade
- Flower Chicken – free-range chicken with a citrus soy marinade
- Spicy Pork Bulgogi – thinly sliced in a savory, spicy marinade
- Aged Pork Belly – thick-cut Kurobuta pork, marinated for 2 days in “famous” halmonee sauce
- Spicy Seoul Chicken – sweet and spicy free-range chicken

The $15 per person price tag also includes panchan, salad, soup and rice. If three meats aren’t enough, you can add another specialty for $5.

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1. mattatouille, November 7, 2008:

   haha halmonee sauce. that means “grandma” sauce.

   If I were relegated to eating Culver City eats for lunch every day, I’d try it out.

This entry is filed under LA Culinary Compass.