FREE updates, newsletters and the L.A. BEER BLAST.

People

Chefs

Bartenders & Mixologists

Brewmasters

Coffee Pros






barista-exchange-ad

Food GPS Favorites

Reported by: James Camner

Reported By: James Camner

No need to go to Texas anymore for BBQ. Its right in the heart of Manhattan at Hill Country, an easy six block walk from Penn Station. What they’ve accomplished is amazing. I’ve had better sauces, but not better brisket or ribs, anywhere…The pork ribs are as smokey and succulent as any I’ve had. Talked to the owner this time and he told us that he is jealous of the Salt Lick sauce which he said, “I could drink down in buckets.” The ‘cue that comes out of their smokers equals anything I’ve had Texas-style. They do have hundreds of trophies, but I have no idea what they mean. The guy at RUB had them too. Hill Country has genuine BBQ, smoked meat with that unmistakable red ring. It sticks to my fingers. I can still smell the smoke on them even now after I’ve washed my hands a dozen times. These are real BBQ people who are light years beyond their NYC competitors.

Related Posts

  1. food-gps-logo4
    Top 5 Texas Hill Country Barbecue Joints
  2. 2008 Texas Hill Country Barbecue Bender
  3. Cal Pep – Barcelona, Spain – Tuesday, July 10, 2007
  4. 2006-may-327.jpg
    Sweatman’s – Holly Hill, SC – Friday, May 19, 2006
  5. 2007may317.jpg
    Woodyard Bar-B-Que – Kansas City, KS – May 17, 2007

No Comments Yet

You can be the first to comment!

Leave a comment

BUY TICKETS TO LAMB SHOWDOWN!

Find Reviews By Cuisine:

Find Reviews By Location:




Dose of
Vitamin P


Brew & You
by Sean Inman


Matthew Kang's
Food Insights









Follow FoodGPS at http://twitter.com

Los Angeles Car Dealership: Manhattan Beach Toyota

Copyright ©2005-2011