Jack Hurley is a Charleston-area real estate agent who opened Jack’s Cosmic Dogs on a busy stretch of Mt. Pleasant in 2000, specializing in hot dogs and “intergalactic” kitsch. A line snaked out the door, a testament to Jack’s warranted popularity. The dogs were solid, and the space is fun, with plenty of bright colors and spaceship imagery.

The porch of the yellow building featured a vintage car and airplane. Small kids can hop in the car, but don’t even think about fitting in the plane.

It was imperative to order the house-special Cosmic Dog with tangy blue cheese slaw and earthy house-made sweet potato mustard. The dog came on a soft bun with a pickle spear.

The Astro Dog was doused with “Zippy onion relish” and spicy mustard. If you like spice, this is a good choice.

The dogs themselves were nothing special and could have used a char, but the original toppings and atmosphere made Jack’s Cosmic Dogs worthwhile.

Other recent South Carolina reviews:
Trattoria Lucca – Charleston, SC (December 30, 2008)
FIG – Charleston, SC (December 29, 2008)
Fat Hen – Johns Island, SC (December 28, 2008)
High Cotton – Charleston, SC (December 27, 2008)
Tides – Kiawah Island, SC (December 27, 2008)

Related Posts

1. Red Drum Gastropub – Mount Pleasant, SC – December 21, 2007
2. Langdon’s – Mount Pleasant, SC – December 26, 2007
3. High Cotton – Charleston, SC – December 27, 2008
4. Fat Hen – Johns Island, SC – December 28, 2008
5. Trattoria Lucca – Charleston, SC – Tuesday, December 30, 2008

This entry is filed under Sausages, South Carolina, The South.