Jason Michaud just added dinner service at Local, his market-driven Silver Lake restaurant. Dinner is available from 5 PM – 10 PM every day but Monday (and this week, Sunday). Here’s the full menu:

STARTERS
Shredded Raw Salad ($9)
Artichoke and Goat Cheese Croquettes ($9)
Mushroom and Ricotta Tart ($9)
Pork Belly with Apples and Wilted Spinach ($11)

MAINS
Striped Bass on Potato Corn Pancake ($14)
Port Guava Glazed Half-Chicken with Apple Slaw ($15)
Osso Bucco Style Braised Pork Shank on Brioche ($11)
Braised Lamb and Greens with French Fries ($14)
Tempeh & Tofu Steak with Mushroom and Crispy Onion (v) ($13)

USUAL SUSPECTS
Slow Roasted Heritage Pork Sloppy Joe ($13)
Quinoa Burger ($11)
Diestel Farms Organic Turkey Burger ($11)
Albondigas Burger ($11)
Extras:
1⁄2 Avocado ($2.50)
Applewood Smoked Bacon or Fake Bacon ($2)

SIDES
Macaroni and Cheese ($6)
Sautéed Spinach with Apples ($6)
French Fries ($4)
Beets and Chard ($7)
Potato Corn Pancake with Herb Aioli ($6)
Spaghetti Squash with Garlic and Lemon ($7)
Butternut Squash Succotash ($7)

Related Posts

1. Jason Michaud Opens Local in Silver Lake
2. Local – Los Angeles, CA – October 11, 2008
3. Third Annual Beer vs. Wine Dinner at El Bizcocho
4. Library Bar Introduces Food
5. Fleischman Unveils Umami Burger Menu

1. TonyC, October 10, 2008:

   dude, seriously, ease up the menu updates man… i’m already dead broke…

2. Joshua Lurie, April 11, 2009:

   This wallet-tightening is getting painful, but people like to know what to expect. It helps them decide whether or not to spend their decreasing coin.

This entry is filed under LA Culinary Compass.