Chef Andrew Kirschner has introduced a new bar menu at WILSHIRE. The menu is available into the night, but if you want reduced prices, order from the menu during Happy Hour, which lasts Monday – Saturday from 5 PM – 7 PM. Expect $8 options like Kobe beef sliders with truffled chips and shrimp skewers with green curry. For $13, expect to find black cod ceviche with shitake mushroom salsa and Chimay ale-marinated skirt steak. There are also deals on cocktails, wines by the glass, well drinks and draught beer.

CLICK HERE TO SEE THE FULL HAPPY HOUR MENU

In other WILSHIRE news, the restaurant now features 50% off wines on Monday night.

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This entry is filed under LA Culinary Compass, Menu Changes.