L.A. BEER BLAST A10

English Beer

Fuller's London Pride is a timeless British classic that's been brewed since 1958.

The L.A. BEER BLAST is a weekly newsletter designed to let Food GPS readers know about what’s new at select L.A. bars and restaurants with great beer selections. Expect a new L.A. BEER BLAST every Thursday evening, in time for the weekend rush. SUBSCRIBE to Food GPS and you’ll receive the L.A. BEER BLAST by e-mail.

BLUE PALMS BREWHOUSE
6124 Hollywood Boulevard, Hollywood, 323 464 2337

NEW ON TAP

Owner Brian Lenzo just added The Bruery Black Orchard, Speakeasy Untouchable Pale Ale, Bear Republic Big Bear Black Stout, Pizza Port Hot Rocks (“a Euro dark beer”), Avery Brewing Company White Rascal, Craftsman IPA, Storm King Russian Imperial Stout from Victory Brewing, Moylan’s Harvest Double IPA, St. Bernardus Abt 12 and Ommegang Witte. He also debuted Ballast Point Abandon Ship, a smoked lager that’s “ridiculous with barbecue. Tomorrow, Lenzo is tapping Firestone Lil Opal, a pale ale aged in oak.

The cask beer is Stone Ruination IPA, brewed with Amarillo hops.

DAILY PINT
2310 Pico Boulevard, Santa Monica, 310 450 7631

NEW ON TAP

  • Avery Maharaja
  • Bear Republic Hop Rod Rye
  • NEW ON CASK

  • Stone Smoked Porter with Vanilla Bean
  • Stone IPA with Columbus and Simcoe Hops
  • THE GOLDEN STATE
    426 North Fairfax Avenue, Downtown, 323 782 8331

    Here’s last night’s report from The Golden State co-owner Jason Bernstein:

    “We just got in Pizza Port’s Hot Rocks Lager. This is a really cool beer. I just tapped it tonight and poured about 8 pints of it. People were blown away by it. On paper, it might look like a parlor trick – a pitch black beer with the flavors of a light lager but it’s got tremendous depth. I think that this is a winner. I’m not sure how much more of it I can get.

    The other beer that I’m pretty psyched about is The Bruery’s Saison de Lente. We took it as a 750mL bottle as opposed to draft. I have been searching and searching for a California based Saison as it is one of my favorite styles of beer. It goes so well with food. This is a very subtle beer but I think it pairs so wonderfully with food because of the lemon-peppery aroma and piquant carbonation. It finishes rather transparently, readying you for the next bite.”

    LUCKY BALDWIN’S
    17 South Raymond Avenue, Pasadena, 626 795 0652

    NEW ON TAP

  • Unibroue Chambly Noire
  • Pierrat
  • Petrus Old Brown, an 8% Belgian ale
  • Craftsman La-Luz, a brand new 7% Belgian-style beer from Pasadena
  • Bellhaven Scottish stout, a new beer
  • Lagunitas Olde Gnarly Wine, a 9% barleywine
  • According to Lauren, “The other really cool thing we have on tap is the Collaboration Not Litigation, a joint beer from Avery Brewing Company and Russian River Brewing Company. They found out they were making the same beer and instead of suing each other, teamed up to make a kick ass beer.”

    You’ll also find leftover Gouden Carolus beers from last week’s festival, including Van de Keizer Blauw, Noel, Triple, Ambrio, Van de Keizer Rood and Hopsinjoor.

    Lucky Baldwin’s Delirium Cafe
    21 Kersting Court, Sierra Madre, 626 355 1140

    NEW ON TAP

    Gentse Tripel is back on. St. Feuillien Easter and the Tripel. Le Chouffe is back on. Saison du Pont.

    WESTSIDE TAVERN
    10850 West Pico Boulevard, Los Angeles, 310 470 1539

    Former Whist and Saddle Peak Lodge chef Warren Schwartz debuted Westside Tavern tonight at the Westside Pavilion. To pair with his “California Tavern Cuisine,” Schwartz is offering a selection of craft beers.

    ON TAP

    • AleSmith Nut Brown Ale
    • Anchor Steam
    • Angel City Lager
    • Arrogant Bastard
    • Green Flash West Coast IPA (seasonal)
    • North Coast Brother Thelonious
    • Barley Flats Oatmeal Stout Anderson Valley
    • North Coast Scrimshaw Pilsner
    • Pyramid Hefeweizen
    • Racer 5 IPA
    • Sierra Nevada
    • Stone Smoked Porter

    THE YORK
    5018 York Boulevard, Highland Park, 323 255 9675

    NEW ON TAP

    Last night, The York owner Ryan Ballinger delivered an update:

    “Smithwick’s is gone, in it’s place an offering from Bear Republic Brewery. Hop Rod Rye is an 8% ABV hopped-up ale brewed with rye. I haven’t tasted it in a minute, but loved it when I did, and all the notes I find at Beer Advocate seem like sudsy wet dreams talking about this beer. I’m going to have some in about fifteen minutes from right now.”

    “The Honesty Ale from Craftsman is almost done. Hanging on. Hanging on. In its place will be a chocolate porter from Coronado Island Brewing company. When? ‘Honestly’ I don’t know. Oh ha ha ha.”

    “Two new five gallon kegs of Craftsman’s cask-conditioned India Pale Ale, one of them vented and ready to pour from the beer engine.”

    IN THE BOTTLE

    “Bottles remain the same. Love that St. Josephi bock from Reutberger. Love it!”

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    Joshua Lurie

    Joshua Lurie founded FoodGPS in 2005. Read about him here.

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