On Saturday mornings, Huckleberry is featuring limited edition huckleberry pancakes prepared by co-owner Zoe Nathan’s father, a TV writer-producer. According to Josh Loeb, Nathan’s husband and Huckleberry’s other owner, “He makes one big batch of pancake batter, and we usually get about 20 orders out of them and then he’s done. It’s a tradition we started when we used to do Saturday Morning Breakfast at Rustic Canyon and he used to come in and make Pancakes and work the line with the guys.” The pancakes cost $9.50 per order. This may be the last week, depending on the market availability of fresh huckleberries. If not, then September 5 will mark the end.

Related Posts

1. Huckleberry Cafe and Bakery Opens in Santa Monica
2. Huckleberry – Santa Monica, CA – January 27, 2010
3. Josh Loeb & Zoe Nathan Opening Ice Cream Parlor at Brentwood Country Mart in January 2010
4. Rustic Canyon Adds Draught Beer to Arsenal
5. Tavern Debuts Breakfast and Brunch in Brentwood

1. Teenage Glutster, August 27, 2009:

   scarcity sounds good

2. H.C., August 27, 2009:

   I was wondering why some Huckleberry staffers were wearing “Pancake” T-shirts when none is offered on their breakfast/brunch menus. Guess they’re THAT exclusive… and a “hidden off-menu” item I can root for!

This entry is filed under LA Culinary Compass.