At last night’s Rosangel cocktail competition finals, Mitchell Frank discussed his plans to open a second branch of Malo downtown. The location: below Seven Grand in the former home of Clifton’s Silver Spoon Cafeteria. Frank and his partners have enlisted Ana Henton and Gregory Williams of MASS Architecture & Design (Intelligentsia Venice, Corkbar, BREADBAR Century City) to transform the historic space by early 2010. He said the downtown space will look similar to Malo’s upstairs expansion in Silver Lake. The menu will also be comparable.

Related Posts

1. Mendocino Farms To Expand Downtown in June
2. Wines Plans to Open Corkbar Near Staples Center
3. Corkbar to Open March 5
4. Arroyo Sells Shares in Malo, Plans Another Mexican Restaurant
5. Bokisch Vineyards Tasting at Corkbar

1. mattatouille, April 3, 2009:

   nice, i was impressed by malo overall but i need to try more of their dishes. looks like their cocktail program is up there though.

This entry is filed under LA Culinary Compass.