Comments on: Q&A with bartender Marcos Tello (The Edison) http://www.foodgps.com/mixologist-marcos-tello/ Dedicated to pinpointing the highest quality, best tasting food and drink, regardless of price or cuisine, worldwide. Fri, 10 Feb 2012 00:53:41 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: ucad http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-104394 ucad Thu, 04 Mar 2010 18:42:23 +0000 http://www.foodgps.com/?p=9515#comment-104394 [...] ... Today I want to talk about finding new blogs. Looking back at blogs collected in the past ...Food GPS Q&A with bartender Marcos Tello (The Edison)... percent money back guarantee with our Cisco 642-415 UCAD, 642-972 DCASD and 642-061 RSSSE [...] [...] … Today I want to talk about finding new blogs. Looking back at blogs collected in the past …Food GPS Q&A with bartender Marcos Tello (The Edison)… percent money back guarantee with our Cisco 642-415 UCAD, 642-972 DCASD and 642-061 RSSSE [...]

]]> By: La fée verte « coffee travails http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-72029 La fée verte « coffee travails Thu, 01 Oct 2009 08:51:29 +0000 http://www.foodgps.com/?p=9515#comment-72029 [...] Marcos Tello was working at The Varnish tonight and, well, it’s poetry.  Watching Marcos mix and pour, create and incorporate was incredible.  I left feeling completely inspired by two of the best cocktails to ever touch these lips — one absinthe based and the other absinthe “enhanced” — and wondering what happens when consumption becomes craft. [...] [...] Marcos Tello was working at The Varnish tonight and, well, it’s poetry.  Watching Marcos mix and pour, create and incorporate was incredible.  I left feeling completely inspired by two of the best cocktails to ever touch these lips — one absinthe based and the other absinthe “enhanced” — and wondering what happens when consumption becomes craft. [...]

]]> By: Inside the Mind of an Elite Bartender / Mixologists | losmosis http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-56150 Inside the Mind of an Elite Bartender / Mixologists | losmosis Mon, 27 Jul 2009 23:18:28 +0000 http://www.foodgps.com/?p=9515#comment-56150 [...] or the current scene as it exists in Los Angeles, it’s well worth reading into the minds of Marcos Tello of The Edison, Eric Alperin of The Varnish, [...] [...] or the current scene as it exists in Los Angeles, it’s well worth reading into the minds of Marcos Tello of The Edison, Eric Alperin of The Varnish, [...]

]]> By: Baby name meaning and origin for Marcos http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-55556 Baby name meaning and origin for Marcos Tue, 21 Jul 2009 07:41:38 +0000 http://www.foodgps.com/?p=9515#comment-55556 [...] Food GPS " Blog Archive " Q&A with bartender Marcos Tello (The Edison) [...] [...] Food GPS ” Blog Archive ” Q&A with bartender Marcos Tello (The Edison) [...]

]]> By: Rosangel Gran Centenario Los Angeles Launch Party « Blueprint Cocktail http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-42308 Rosangel Gran Centenario Los Angeles Launch Party « Blueprint Cocktail Fri, 03 Apr 2009 05:03:47 +0000 http://www.foodgps.com/?p=9515#comment-42308 [...] by a panel of local professional palates, Chuck Taggart of GumboPages.com, LA bartending luminary Marcos Tello, (pictured to the left judging in fabulous drag) and Catherine Schimenti, Craft pastry chef and [...] [...] by a panel of local professional palates, Chuck Taggart of GumboPages.com, LA bartending luminary Marcos Tello, (pictured to the left judging in fabulous drag) and Catherine Schimenti, Craft pastry chef and [...]

]]> By: mattatouille http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-31931 mattatouille Wed, 25 Feb 2009 18:52:41 +0000 http://www.foodgps.com/?p=9515#comment-31931 Marcos is a great bartender! He served me well at The Varnish last night. Marcos is a great bartender! He served me well at The Varnish last night.

]]> By: laurat http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-23909 laurat Sun, 08 Feb 2009 00:16:25 +0000 http://www.foodgps.com/?p=9515#comment-23909 can i get an amen on his comment about bottle service being a ripoff. if new orleans bars/club offered only bottle service people would stop going out. wow one of his fondest cocktail memory is the first time he stepped foot in milk and honey what a compliment to sasha petraske. i hope one day to have the honor of visiting this establishement. the recipe he concocted with st. germain sounds delicious. can i get an amen on his comment about bottle service being a ripoff. if new orleans bars/club offered only bottle service people would stop going out. wow one of his fondest cocktail memory is the first time he stepped foot in milk and honey what a compliment to sasha petraske. i hope one day to have the honor of visiting this establishement. the recipe he concocted with st. germain sounds delicious.

]]> By: Food GPS » Blog Archive » Mixologist: Marcos Tello - attopbusiness http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-19387 Food GPS » Blog Archive » Mixologist: Marcos Tello - attopbusiness Thu, 29 Jan 2009 01:48:53 +0000 http://www.foodgps.com/?p=9515#comment-19387 [...] Description: A traditional style punch made with St~Germain, Fresh Lemon, Anejo Tequila, Apple Brandy, and Orgeat, in a lovely, bubbly bath of Champagne. Winner of the Le Bar St~Germain’s Cocktail Competition for the month of August. .. Read more [...] [...] Description: A traditional style punch made with St~Germain, Fresh Lemon, Anejo Tequila, Apple Brandy, and Orgeat, in a lovely, bubbly bath of Champagne. Winner of the Le Bar St~Germain’s Cocktail Competition for the month of August. .. Read more [...]

]]> By: H.C. http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-19360 H.C. Thu, 29 Jan 2009 00:15:28 +0000 http://www.foodgps.com/?p=9515#comment-19360 nice series :) can't wait to hear what some of the other best mixologists/bartenders of L.A. have to share. And how darling for him to craft a drink for his g/f! nice series :) can’t wait to hear what some of the other best mixologists/bartenders of L.A. have to share.

And how darling for him to craft a drink for his g/f!

]]> By: Joshua Lurie http://www.foodgps.com/mixologist-marcos-tello/comment-page-1/#comment-19339 Joshua Lurie Wed, 28 Jan 2009 22:25:11 +0000 http://www.foodgps.com/?p=9515#comment-19339 Angostura bitters: http://www.angosturabitters.com/ Angostura bitters:
http://www.angosturabitters.com/

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