Every Monday night, Rustic Canyon is featuring a different flight of wines that’s designed to complement a special dish from Chef Evan Funke, and vice versa. Flight Club is

“Flight Club” is available in the bar only from 5:30 – 10 PM. The flights, dishes, and prices will weekly, but will be announced via Twitter.

On October 12, it’s all about Wines of the Rhone Valley and the featured dish is Free Range Coq Au Vin with Market Veggies ($16). Flights are $21 for four 2-ounce pours. Wines are also available by the glass. The wines are…

2007 Pierre Gaillard ‘Le Secret Ivre’ Blanc
2004 Domaine Vallet, ‘Cuvee Des Muletiers’, Saint Joseph
2006 Alain Graillot, Croze Hermitage
2005 Chateau Fortia, Chateauneuf du Pape

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1. mattatouille, October 12, 2009:

   first time i read this, i thought it said, “fight club” haha. i was thinking, dude, i’ll deck some guy (or get decked) for a burger from rustic canyon. $21 for four flights and a snack on monday night? hmmm silver lake wine’s 3 pours and charcuterie and cheese seems unbeatable..

This entry is filed under LA Culinary Compass.