Racked did a good job of identifying Territory BBQ and Records, which will open on a back stretch of Silver Lake on May 14. I still had some questions and stopped by the aqua complex with the lighthouse tower to learn more. Tony Presedo (pictured) founded Tee Pee Records (Hopewell, The Brian Jonestown Massacre, etc.) and is on the verge of opening a barbecue and vinyl concept with chef-partner Curtis Brown in the former home of Lillies Pizza.

Brown played in a band on Presedo’s label called Bad Wizard and ran a truck in Williamsburg, Brooklyn, called Endless Summer Tacos. Presedo said he was inspired to open the multi-faceted concept after experiencing SXSW for years, racing between barbecue parlors and record shops between live sets. He promised a blend of North Carolina (pulled pork) and Texas (brisket) barbecue. You’ll also find fried chicken and fried catfish, plus pork ribs on Saturdays and Sundays. Expect sides like mac & cheese, cole slaw and beans. They’ll start with 20 patio seats and hope to incorporate the back patio to seat an additional 30 people. The restaurant and record shop are separated by a small house that will serve as an administrative office. Territory will be open daily from Noon to 10 PM.
Related Posts
- Chicken House Debuts in Little Armenia
- City Market - Luling, TX - Friday, April 7, 2006
- Snow’s BBQ - Lexington, TX - Saturday, August 23, 2008
- Caribbean Dreams: “Holy Food” in Highland Park?
- The Salt Lick BBQ - Driftwood, TX - May 18, 2008
1 Trackbacks/Pingbacks
- Pingback: Topics about Hollywood » More Info on Territory BBQ And Records on April 27, 2009





great Job, can’t wait till it open
What comes up on the map is 534 S. Hoover, when this place is actually located at 534 N. Hoover.
North Hoover it is. Thanks for the clarification.