More People

Interview: brewmaster Lars Larson (Trumer Pils)
Beer, Beer Pros

Interview: brewmaster Lars Larson (Trumer Pils)

By Joshua Lurie | May 9, 2013 | 0 comments
Trumer Pils recently started distributing their Pilsner to Los Angeles, so I corresponded by e-mail with brewmaster Lars Larson, who earned a degree as a Diplom-Braumeister at the Technical University of Berlin and previously worked at McMenamins Hillsdale Brewpub and BridgePort Brewing in his hometown...
Interview: chef Douglas Keane
Chefs

Interview: chef Douglas Keane

By Joshua Lurie | May 6, 2013 | 0 comments
Chef Douglas Keane spent years climbing the culinary ladder, beginning at Cornell University’s School of Hotel Administration, for legendary New York restaurants Four Seasons and Lespinasse, and later at Jardiniere and Gary Danko in San Francisco. He and business partner Nick Peyton met while working...