On May 8, while researching the dining guide to the L.A. Marathon route, Manna employee Peter said owners Jay Kim and wife “Mrs. Ha” plan to open branches of the all-you-can-eat Korean restaurant in Culver City and Arcadia. So far, there’s no word yet on the exact locations or when the seven-year-old Koreatown restaurant will expand. In the meantime, for $16.99, the high-volume haven for “unlimited meat” offers bottomless plates of grill-it-yourself short rib, brisket, black pork belly, marinated pork, chicken and beef.

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1. mattatouille, June 3, 2009:

   A grand plan for a restaurant that’s mostly tent.

This entry is filed under LA Culinary Compass.