Putah Creek Cafe – Winters, CA – Saturday, May 26, 2007
Posted June 11, 2007 at 6:09 am
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John Pickerel and wife Melanie are the top restaurateurs in the small town of Winters, located about thirty miles west of Sacramento. Not only do the Pickerels own Putah Creek Café; they own The Buckhorn Steak and Roadhouse across the street, plus a small chain of Buckhorn Grills across Northern California. Putah Creek Cafe is named for a local stream known for fly fishing.

Putah Creek Cafe features plenty of wood and brick, a big dining room and this front room with a counter. There were also two display cases protecting tantalizing treasures like coconut and raisin topped bread pudding, tri-nut bars, lemon bars and cookies. On top of the counter, there was also a tray of insane-looking cinnamon rolls. Unfortunately, I didn’t have the stomach space to handle sweet specimens of that size.

We began our meal with one of the cafe’s famous apricot bars, selected in 2001 for the Saveur 100: one of the magazine’s “favorite foods, restaurants, drinks, people, places and things.” According to the Putah Creek Cafe website, General Manager Janet Veladez is the in-house baker and deserves credit for the crumbly bars with the layer of candy-sweet apricot.

There was a fairly large menu, plus a full blackboard featuring the day’s specials, but we kept our choices fairly simple. Allison ordered the Southern style biscuit & gravy ($7.95). The fluffy fist-sized biscuit came with two eggs over easy and a luscious patty of country sausage.

I ordered the Putah Creek Scramble ($6.95), eggs scrambled with cuts of corn tortilla, green chiles and chorizo. The final two ingredients added spicy kick. The silky scramble was topped with shredded yellow cheddar and served with a dish of spicy salsa and a red clamshell containing warm flour tortillas.
We drove over an hour out of the way to sample Putah Creek’s food, and neither of us were disappointed. My only regret: that I didn’t grab a cinnamon roll to go. Given the cafe’s track record, and the high level of their food, I’m sure I’ll get another shot the next time I’m within striking-distance of Sacramento.
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