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	<title>Comments on: Q&amp;A with beverage director Aidan Demarest (First &amp; Hope)</title>
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	<description>Dedicated to pinpointing the highest quality, best tasting food and drink, regardless of price or cuisine, worldwide.</description>
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		<title>By: Regan</title>
		<link>http://www.foodgps.com/qa-with-beverage-director-aidan-demarest/comment-page-1/#comment-235500</link>
		<dc:creator>Regan</dc:creator>
		<pubDate>Mon, 18 Jul 2011 04:43:05 +0000</pubDate>
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		<description>Aidan,

Great write-up! Nice going on the article and business. 

Regan
Santa Barbara</description>
		<content:encoded><![CDATA[<p>Aidan,</p>
<p>Great write-up! Nice going on the article and business. </p>
<p>Regan<br />
Santa Barbara</p>
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	<item>
		<title>By: Bloggers We Love: FoodGPS' Joshua Lurie Talks Food, Drink &#38; LA's Infinite Possibilities &#124; outside.in blog</title>
		<link>http://www.foodgps.com/qa-with-beverage-director-aidan-demarest/comment-page-1/#comment-158355</link>
		<dc:creator>Bloggers We Love: FoodGPS' Joshua Lurie Talks Food, Drink &#38; LA's Infinite Possibilities &#124; outside.in blog</dc:creator>
		<pubDate>Tue, 10 Aug 2010 15:48:06 +0000</pubDate>
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		<description>[...] was Aiden Demarest, who was the opening manager at Seven Grand, which was a very influential bar when it opened in [...]</description>
		<content:encoded><![CDATA[<p>[...] was Aiden Demarest, who was the opening manager at Seven Grand, which was a very influential bar when it opened in [...]</p>
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		<title>By: Tricia Alley</title>
		<link>http://www.foodgps.com/qa-with-beverage-director-aidan-demarest/comment-page-1/#comment-110947</link>
		<dc:creator>Tricia Alley</dc:creator>
		<pubDate>Sun, 04 Apr 2010 05:13:39 +0000</pubDate>
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		<description>Great insight Aidan! I love hearing the contents of your head. I relate to those contents profoundly! I&#039;m excited for the near future...</description>
		<content:encoded><![CDATA[<p>Great insight Aidan! I love hearing the contents of your head. I relate to those contents profoundly! I&#8217;m excited for the near future&#8230;</p>
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		<title>By: Joshua Lurie</title>
		<link>http://www.foodgps.com/qa-with-beverage-director-aidan-demarest/comment-page-1/#comment-108145</link>
		<dc:creator>Joshua Lurie</dc:creator>
		<pubDate>Sun, 21 Mar 2010 00:00:16 +0000</pubDate>
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		<description>Lori Lynn,

Thanks for sharing that story. Sounds like the ’80s was another great time to be in downtown L.A. Hopefully First &amp; Hope can help the revival continue.</description>
		<content:encoded><![CDATA[<p>Lori Lynn,</p>
<p>Thanks for sharing that story. Sounds like the ’80s was another great time to be in downtown L.A. Hopefully First &amp; Hope can help the revival continue.</p>
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	<item>
		<title>By: Lori Lynn</title>
		<link>http://www.foodgps.com/qa-with-beverage-director-aidan-demarest/comment-page-1/#comment-107971</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Sat, 20 Mar 2010 06:38:14 +0000</pubDate>
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		<description>Hi Josh - this is a terrific post! Brought back a lot of memories for me. I managed a restaurant at 330 S. Hope in LA called Stepps on the Court in the &#039;80&#039;s. It is the same space that now houses Nick &amp; Stef&#039;s. I have never seen a happy hour like the ones we had back then with hundreds of bankers, brokers, and advertising execs. We sold cases and cases of Corona Beer plus literally cases of Cristal every day at happy hour. We had seven bartenders working happy hour, with extra stations set up on the patio. Those were the days...until Black Monday in October of &#039;87. 

Best wishes for great success to First &amp; Hope. 
LL</description>
		<content:encoded><![CDATA[<p>Hi Josh &#8211; this is a terrific post! Brought back a lot of memories for me. I managed a restaurant at 330 S. Hope in LA called Stepps on the Court in the &#8217;80&#8242;s. It is the same space that now houses Nick &amp; Stef&#8217;s. I have never seen a happy hour like the ones we had back then with hundreds of bankers, brokers, and advertising execs. We sold cases and cases of Corona Beer plus literally cases of Cristal every day at happy hour. We had seven bartenders working happy hour, with extra stations set up on the patio. Those were the days&#8230;until Black Monday in October of &#8217;87. </p>
<p>Best wishes for great success to First &amp; Hope.<br />
LL</p>
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