Cafe Chloe’s very brown interior features tables phalanxing out from the lovely bar; there’s another room featuring a two-table balcony, plus an outdoor patio.

Cafe Chloe’s soothing mocha comes lavished with chocolate shavings.

Cafe Chloe’s extraordinary lavender lemonade sports a fresh sprig of lavender perched on the rim of the glass.

Cafe Chloe doesn’t produce many baked goods, but what they make is spectacular. This is a textbook croissant, buttery and pull-apart, yet light.

An open-faced sandwich of poached eggs, wild mushrooms & sage-truffle buerre blanc with a salad of frisee and sun-dried tomatoes.

A sensational fines herbes & epoisses omelette is served with luscious duck sausage, thin-sliced fingerling potatoes and field greens.

We ended our meal as we began it, with a croissant. Circle of life. This version was just as good as the first, plus it packed chocolate bars.

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This entry is filed under California, French, San Diego, Southern California.