• Jason Michaud just added dinner service at Local, his market-driven Silver Lake restaurant. Dinner is available from 5 PM – 10 PM every day but Monday (and this week, Sunday). Here’s the full menu:

    STARTERS
    Shredded Raw Salad ($9)
    Artichoke and Goat Cheese Croquettes ($9)
    Mushroom and Ricotta Tart ($9)
    Pork Belly with Apples and Wilted Spinach ($11)

    MAINS
    Striped Bass on Potato Corn Pancake ($14)
    Port Guava Glazed Half-Chicken with Apple Slaw ($15)
    Osso Bucco Style Braised Pork Shank on Brioche ($11)
    Braised Lamb and Greens with French Fries ($14)
    Tempeh & Tofu Steak with Mushroom and Crispy Onion (v) ($13)

    USUAL SUSPECTS
    Slow Roasted Heritage Pork Sloppy Joe ($13)
    Quinoa Burger ($11)
    Diestel Farms Organic Turkey Burger ($11)
    Albondigas Burger ($11)
    Extras:
    1⁄2 Avocado ($2.50)
    Applewood Smoked Bacon or Fake Bacon ($2)

    SIDES
    Macaroni and Cheese ($6)
    Sautéed Spinach with Apples ($6)
    French Fries ($4)
    Beets and Chard ($7)
    Potato Corn Pancake with Herb Aioli ($6)
    Spaghetti Squash with Garlic and Lemon ($7)
    Butternut Squash Succotash ($7)

    October 10, 2008

    1 Comment

    1. TonyC, October 10, 2008:

      dude, seriously, ease up the menu updates man… i’m already dead broke…

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