On Thursday to Saturday from 10:30 PM to midnight, Rivera now offers a late night menu, featuring food from Chef John Rivera Sedlar and cocktails courtesy of bartender Julian Cox.

When it comes to the food, expect Tostaditos ($6) with crisp blue-corn chips, Oaxacan black beans and chipotle chilies; Huevos Verde ($8) – poached eggs with Serrano ham and green salsa; Huevos Estrelladas ($7) – Madrid style papas bravas with organic fried eggs; Enfrijolada ($10) – duck and poached egg enchilada with black beans and chipotle cabernet sauce; Mussels Negro ($10) – black mussels with Peruvian aji Amarillo sauce and crusty country bread; and an Enchilada ($8), an old-fashioned red chile chicken enchilada.

And now for the cocktail list…

Flame of Love ($8) – vodka, Spanish Muscatel sherry, flamed orange
Gold Rush ($8) – Bourbon, lemon, honey
Pisco Sour ($8) – Pisco, lemon, simple syrup, Angostura, egg white
Melrose Smash ($9) – Rye, basil, lemon, honey
Ramos Fizz ($10) – gin, citrus, cream orange flower water, lime, soda
Archangel ($8) – gin, Aperol, bruised cucumber
Diablo ($8) – tequila, lime, ginger, soda, Cassis float
Pegu Club ($8) – gin, lime, house made Curacao, orange, Angostura
Manhattan ($9) – Rye whiskey, Antica Carpano, Angostura bitters
Dark & Stormy ($8) – dark rum, lime, ginger soda
Mexican Firing Squad ($8) – tequila, lime, simple syrup, soda, Angostura
Greenpoint ($8) – Rye, yellow Chartreuse, sweet vermouth, orange bitters
Bourbon Sour ($9) – Bourbon, lemon, egg white, Angostura
Eastside Cocktail ($9) – gin, mint, cucumber, lime