Every Friday & Saturday night from 6 PM – 10 PM, Akasha Richmond transforms AKASHA’s bakery into The Lounge at AKASHA, featuring a live DJ, an expanded beer list, 27 wines by the glass and a special bar menu.

If you’re looking for “something to eat,” expect to find Fried Chicken Sliders ($8) with honey mustard and jalapeno cole slaw, Merguez Sausage Pizza ($14) with pickled fennel, goat and Manchego cheeses and blood orange zest and Crispy Calamari ($8) with spicy Romesco and a petite salad of wild arugula. If you have room for “something sweet,” consider six options, highlighted by the Flourless Lemon Almond Olive Oil Torte ($8) with local organic strawberries, lemon curd, strawberry sorbet and whipped cream.

CLICK HERE FOR THE FULL MENU

Recent additions to Akasha Richmond’s beer list include Allagash Curieux, a barrel-aged Belgian-style Tripel from Maine; and Super Baladin, an 8% ABV Belgian style amber Ale from Piozzo, Italy.

Related Posts

1. AKASHA (Unibroue Beer Dinner) – Culver City, CA – July 28, 2009
2. Takami Sushi & Robata Restaurant Kickstarts New Lounge Menu
3. Food GPS Ticket Giveaway: Great Chefs of L.A.
4. “Market Driven” Strawberries
5. Q&A with bartender Julie Reiner (Flatiron Lounge, Clover Club + Lani Kai)

This entry is filed under LA Culinary Compass.