Tip Top Sandwiches Sets the Bar for Banh Mi in SGV
Posted February 1, 2010 at 1:29 pm
By: Joshua Lurie
Tip Top Sandwiches, the famed Little Saigon banh mi emporium, opened a second branch in the San Gabriel Valley on January 30, in the former Rosemead home of New Century Auto Mall. Owner Loc Lee’s Garden Grove original dates to 1988 and considering the continuous lines, he pretty much duplicated the concept, with an identical menu and a similar look.

Order at the counter from a series of overhead panels. Dozens of tables line the windows, and patio tables ring the restaurant.

Tip Top sells 11 varieties of “Asian Sandwiches” (aka banh mi), including BBQ Pork (pictured), Pate Meatball, BBQ Chicken and shredded pork skin, all topping out at $3.45.

If you’re feeling like a “Euro,” expect options like Pastrami & Cheese, Ham & Cheese and Eggs & Mayonnaise.

Sandwiches are available on house-baked croissants, but you might as well stick with the supple, torpedo-shaped baguettes. After all, Tip Top’s motto is “the bread you will love.”

Tip Top houses a number of baked options, including muffins, croissants and a signature loaf flavored with mocha, rum, apple and pineapple (pictured). An incubator near the register houses savory pate chaud.

You’ll also find a complement of fresh juices and smoothies. There’s a bin behind the counter, fueling options like Recovery Juice with apple, beetroot, carrot and honeydew; or Honey Juice with rock melon, honeydew and watermelon. If “Gourmet Coffee” is more your speed, consider Vietnamese Iced Coffee, Vienna Café or Cappuccino.
There’s even a section of the sprawling L-shaped café devoted to Frozen Yogurt, weigh-and-pay for $0.39 an ounce, with a number of fresh fruits and toppings. An overhead menu claims the magical yogurt will help boost the immune system, “stop acne and create clear skin” and make your bones stronger.
Open daily from 5 AM – Midnight
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