Every Monday, Food of the Week celebrates my favorite dish from the previous 7 days. I live in Los Angeles, a culinary epicenter, and was lucky enough to travel to places like Baja California del Sur, Hawaii (Maui and Oahu), San Diego and San Francisco. Along the way, I took dozens of tantalizing tastes. Looking back, here are my 2015 Top 10 Foods, which appear in order of preference.
Dha Rae Oak bolsters smoked duck by grilling and serving with accompaniments like pickled daikon and spicy slaw.
9. Migrant French Onion Tsukemen [CLOSED]
Chef Sheldon Simeon deftly melds local and global thinking for Migrant’s French onion tsukemen.
8. Buffalo BBQ Paceño Taco [CLOSED]
Buffalo BBQ’s Paceño taco honors La Paz residents with lobster and ribeye surf & turf.
7. Ahgoo’s Kitchen Sesame Green Onion Cake
The puffy, crisp coated, pan-fried sesame scallion pancake at Ahgoo’s Kitchen is unparalleled in L.A.
Ember Restaurant buffets ribeye with red oak and serves luscious beef with sides like potato gratin and broccolini.
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