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Every Tuesday, Dose of Vitamin P celebrates my favorite pork dish from the previous week. To end the year, here are my 2012 Top 10 Los Angeles Pork Dishes, which appear in alphabetical order.
6. Rodded Ham Hock with Mint Leaves
The Komenkul family has endured in Thai Town thanks to dishes like ham hock with mint leaves.
7. Short Order Benedict Burger [CLOSED]
Short Order reimagines eggs Benedict with a ham and pork patty and aged Cheddar cheese.
8. Sotto Grilled Pork Meatballs
Sotto skips tomato sauce and pairs grilled pork meatballs with bitter greens, snap peas and Pecorino.
9. The Spice Table Pig Tail [CLOSED]
Eating The Spice Table’s wood-grilled pig tail is a memorable experience.
10. Yu Garden Sweet and Sour Spareribs [CLOSED]
Yu Garden lavishes bone-in pork rib nubs with beguiling sticky “sweet and sour” sauce.
Blog Comments
Bigmouth
January 3, 2013 at 10:12 AM
Most food lists suck. This one emphatically does NOT. Really great job!
BTW, does Funke’s porchetta truck have a schedule? There’s not much info on his twitter.
Joshua Lurie
January 3, 2013 at 10:31 AM
Thanks, Bigmouth. Funke seems to wait until the last minute to release info about Porchetta Truck’s whereabouts. I know they clock a lot of time outside The Dime on Fairfax. Check on http://www.twitter.com/BucatoLA for updates. Also, you might be interested to know that Funke might keep the porchetta truck on L.A. streets, even after Bucato opens, since they’ll be making porchetta anyway at the restaurant.