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With so many amazing restaurants across this sprawled-out city, it can be tough to find just the right dining experience at just the right location. It can be even more of a challenge when looking for a multi-course meal created by an artistic chef who shows a progression and sources only the freshest, in-season ingredients. Here are 20 of the most impressive Los Angeles tasting menus, omakase experiences and kaiseki meals. Please proceed with caution; reading this will cause you to become hungry. Establishments appear in alphabetical order instead of in order of preference.
Patina [CLOSED]
Number of Courses: seven for the regular tasting menu and six for the vegetarian
Cost: Regular (which includes meat) for $130; Vegetarian for $90
Representative Dishes: braised veal cheeks, Farmhouse ricotta agnolotti (with a parmesan brodo and lemon) + terrine of Scarbourough beets
Number of Courses: Three options: a five-course tasting menu, a nine-course tasting menu, and a Chef’s tasting menu of 12 courses
Cost: Five-course menu for $105, $150 with wine pairing; nine-course menu for $140, $210 with wine pairing; Chef’s tasting menu for $190, $295 with wine pairing
Representative Dishes: Expect seasonal preparations of key ingredients like Santa Barbara sea urchin + “fish face.”
Red Medicine [CLOSED]
Number of Courses: Six
Cost: $65, with a $35 beverage pairing
Representative Dishes: Seasonal dishes might revolve around Dungeness crab or “foraged mushrooms.”
SAAM at The Bazaar [CLOSED]
Number of Courses: 22 servings
Cost: $150 per person
Representative Dishes: olives (modern and traditional) – so simple and yet so inspired; and of course, any of the jamón dishes.
Summary: Chef José Andrés creates remarkable and inventive dishes and cocktails in a molecular gastronomic style (à la Ferran Adrià) inside the SLS hotel. hile enjoying a meal at SAAM (seatings begin at 6:30PM), you’ll be in the private dining room, designed by Philippe Starck.
Number of Courses: eight to nine
Cost: $100
Representative Dishes: tomato agedashi + squid with squid ink
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