From March 5-8, the Oregon Convention Center in Portland is hosting the United States Barista Championship. Leading up to the USBC, Food GPS is showcasing baristas who placed in the Top 6 in their respective region and decided to compete for greater glory. Here’s a contender for the American coffee crown:

Michael Phillips
Intelligentsia Coffee & Tea – Chicago, IL
Great Lakes Regional Barista Competition Finalist

1. Did anything surprise you about your regional competition?
How high the bar for the great lakes has risen. This region was always tough but now n days its just flat out fierce.

2. Will adjust your approach for the United States Barista Championship? If so, how?
I am doing a bit of barista acrobatics during my fifteen minutes and during the great lakes I let that distract me too much by talking about what I was doing with the coffee as opposed to talking about how it was going to taste. At the USBC I am going to focus a little more on telling the judges what to expect in the cup.

3. What is your goal at the USBC?
I feel that not everyone knows about the advances coffee in this region has been making and simply being a competitor from here showing that we do serious coffee and representing well on a national level is the main thing for me.

4. What did you learn by competing at your regional?
Nothing comes easy and my intuition is usually wrong.

5. What’s your training schedule like until the USBC?
Being a great lakes competitor (our comp was this past weekend) I have about enough time to go to the bathroom, read the funnies while I am in there and pack up to leave when I get out. So basically every second I can when I am not on bar will be spent in the lab tweaking things.

6. What’s a coffeehouse you didn’t know about before your regional competition that you now plan to visit?
I have been reaching out to people in this region for awhile so I knew most of them but the recently opened MadCap Coffee in Michigan is my next local trip. Pictures of the look awesome and they do good work (Trevor the owner took 3rd in the region)

7. What’s your approach in choosing the music that plays during your performance?
I gotta feel it. I also like to pick things that match pace with the routine. I am starting this years off with a track by Sebastien Tellier that is smooooth electronic with a big beat and end with a friend of mine Lindsey Czechowicz’s acoustic track Chicago, markedly different but it all works in it’s place.

Related Posts

1. USBC Competitor Jesse Crouse (Intelligentsia)
2. USBC Competitor Ryan Willbur (Intelligentsia Coffee & Tea)
3. USBC Competitor Trevor Corlett (MadCap Coffee)
4. USBC Competitor Scott Lucey (Alterra Coffee)
5. USBC Competitor Amber Sather (AMS)

1. Pingback: More coffee talk « OUT TO SEE on March 10, 2009

This entry is filed under Baristas, USBC 2009.