Viceroy Santa Monica has already implemented “Summer Fridays,” and beginning June 2, the hotel will offer a weekly poolside event: “Taste of Tuesday.” On Fridays from 2 PM – 6 PM, the Viceroy’s Cameo Bar features a progressive special. Wines by the glass, well drinks and beers cost $2 at in the 2 o’clock hour and rise to $5 between 5 PM and 5:59 PM. Through August 28, guests can also enjoy low-priced specials from the bar menu, including a Fried Chicken and Biscuit Slider ($2); Oyster on the half shell ($3); Pulled Pork and BBQ Sauce Slider ($3); and Mini Cheese Quesadillas with Salsa ($4). A slider sampler featuring four different sliders ($10) and half dozen oysters ($15) is also available.
“Taste of Tuesday” begins June 2, featuring $5 cocktails and food items, served poolside. Options include a shrimp, snapper and calamari ceviche; star anise pork belly with ginger slaw; and BBQ chipotle shrimp. Taste of Tuesday platters include 5 “tastes” for $20. You’ll also find 40-ounce carafes of Cameo Bar’s sangria for $15.
On Monday and Tuesday nights, wine lovers are also able to order any bottle of wine from Whist’s list for $25, as long as the price of the bottle doesn’t top $100. Selections include Foley 2007 ‘Rancho Santa Rosa’ Santa Rita Pinot Noir (normally $90) and Stags’ Leap 2005 Petite Syrah Napa Valley (normally $100).
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