Every week involves a steady stream of food, drinks and people. Of course not every taste or conversation is post-able, but the range of experiences is usually pretty amazing. Lucky me. Discover highlights from April 30 – May 6, 2012, some of which will help to fuel full posts.
April 30, 2012 – Nguyen Tran rec Takatis specializes in wood-fired, Peruvian-style polla a la brasa. They come with a trio of sauces and a choice of two sides. We went with fried sweet potato sheets and yucca, which rounded out a good Lima-inspired meal.
May 2, 2012 – M Grill is one of L.A.’s most reasonably priced Brazilian barbecue spots, located in Koreatown. Green means go and red brings the blade to a stop.
May 2, 2012 – Elaine Levia was running the Intelligentsia Venice slow bar for the week before leaving to attend grad school. She brewed three different expressions of Panama El Machete coffee.
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