Through the end of winter, Whist is hosting “Single Malt Sundays,” a weekly Scotch tasting next to the outdoor fire pits, beginning at 6 PM. Expect Scotch flights, food pairings and rare Scottish releases.

On the last Sunday of every month, Whist hosts a Scotch appreciation class. $20 entitles you to a flight of five Scotches. $30 includes appetizers like seared dayboat scallops with caramelized apple bread pudding, salsify and smoked paprika ver jus. The class concludes with a complimentary “Single-Malt Sundae” from Pastry Chef Brooke Mosley, who incorporates Scotch into her dessert. The classes will include reps from famed Scotch producers like Glenfiddich, Macallan and Glenmorangie.

No Comments Yet

You can be the first to comment!

This entry is filed under LA Culinary Compass, Special Events.