Xiomara Ardolina has introduced two weeknight dining specials to help combat the recession. Monday through Friday from 5 PM – 10 PM, a three-course prix fixe dinner costs $20.09, including options like pepper-crusted Atlantic salmon, churrasco Nicaraguense with porcini mushrooms and frozen Key lime soufflé. Split plates are unavailable. A 401K promotion lasts from 5 PM – 7 PM and features $4.01 cocktails and complimentary passed hors d’oeuvres. Both deals are available through the end of the recession, whenever that is.

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1. mattatouille, March 18, 2009:

   are you serious?..last time i went to xiomara it was utterly empty, but at $20 a pop it might be worth going

2. mattatouille, March 18, 2009:

   oh, and end of the recession? let’s hope that does mean end of the restaurant’s life… er…

3. TonyC, March 18, 2009:

   yes.. always wanted to try this place.. ALWAYS drive by… this might be the second best “edible” deal in all of LA right now.

This entry is filed under LA Culinary Compass.