Just because it was Father’s Day didn’t preclude four non-dads from convening to enjoy a trio of boozy dishes at the reinvigorated AMMO. Every week, Chef Daniel Mattern, pastry chef Roxana Jullapat and GM Benny Bohm offer a different “Sunday Roast” at Amy Sweeney’s market-driven Hollywood café. AMMO launched the weekly special on Easter Sunday. No two roasts are the same. Since Easter, they’ve featured an “Homage to the Dutch Oven,” “Ode to Cherry Season” and “The Return of the King Salmon,” to name just three events. However, it took a craft beer-soaked menu to roust us on Father’s Day. Read my rundown of the roast, to give you a better sense of what to expect.
General Manager Benny Bohm will provide wine pairings for an additional cost. He also has seasonal cocktails in his arsenal, including a Kumquat Mojito with Flor de Cana black label rum, kumquats, lime juice and mint; and the Cherry Bomb, with Old Overholt Straight Rye, Cherry Heering, cherries and bitters.
AMMO’s Sunday Roast costs either $32 or $35 per person, depending on the week’s ingredients.
Blog Comments
pharmacy tech
July 7, 2010 at 5:44 PM
found your site on del.icio.us today and really liked it.. i bookmarked it and will be back to check it out some more later