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Chefs

Select an ArticleJordan Kahn: Renegade, Manifest Destiny and Red Medicine (Part 1)Q&A with chef Marcus SamuelssonFood GPS Profile: Ludovic Lefebvre (LudoBites)Profile: Heirloom LA Chef Matthew PoleyProfile: Rivera Chef John Rivera SedlarFood GPS Profile: American Flatbread Chef-Owner Clark Staub

Bartenders & Mixologists

Select an ArticleQ&A with bartender Chris Milligan (Secreto Bar)Q&A with bartender Carlos Yturria (Absinthe)Q&A with bartender Marcovaldo "Marco" Dionysos (Rye/Smuggler's Cove)Q&A with bartender-mixologist H. Joseph Ehrmann (Elixir) Q&A with bar director Erik Adkins (The Slanted Door/Heaven's Dog)Q&A with restaurateur Reza Esmaili (Long Bar)Q&A with bartender Jonny Raglin (Comstock Saloon)Q&A with bartender-mixologist Zahra Bates (Providence)Q&A with mixologist Justin Pike (The Tasting Kitchen)Q&A with Noah Ellis (Red Medicine)Q&A with bartender-mixologist Joel Black (Caña)Q&A with bartender Steve Livigni (La Descarga)Q&A with bartender Neyah White (Nopa)Q&A with bartender Jamie TerrellQ&A with bartender Zane Harris (Rob Roy)Q&A with bartender Simon Ford (Pernod Ricard USA)Q&A with bartender Giuseppe Gonzalez (Dutch Kills + Painkiller)Q&A with beverage director Aidan Demarest (First & Hope) Q&A with bartender Brian Miller (Death & Co.)Q&A with bartender Raul Yrastorza (Las Perlas)Q&A with bartender Martin Cate (Smuggler’s Cove)Q&A with bartenders Christy Pope and Chad SolomonQ&A with Death & Co. bartender/mixologist Alex DayQ&A with bartender Erick Castro (Rickhouse)Q&A with Copa d’Oro bartender-mixologist Vincenzo MarianellaQ&A with Absinthe manager Jeff HollingerQ&A with Tony’s bartender Skyler ReevesQ&A with chef-mixologist Azmin Ghahreman (Sapphire Laguna)Q&A with bartender Matt Biancaniello (Roosevelt Library Bar)Q&A with Bartender/Mixologist Ryan MagarianQ&A with SLS beverage director Lucas PayaQ&A with bartender/mixologist Ben Browning (Bar Centro)Q&A with bartender Daniel Shoemaker (Teardrop Lounge)Q&A with bartender Thad Vogler (Bar Agricole)Q&A with mixologist Jack McGarry (The Merchant Hotel)Q&A with Cocktail Whisperer Jamie Boudreau Q&A with bartender Sierra Zimei (Four Seasons)Q&A with bartender Mark Buettler (Dressler)Q&A with bartender Christian Gaal (Apothecary)Q&A with bartender Joy Richard (Tremont 647)Q&A with bartender Chris Bostick (Beverly Hills Hotel)Q&A with bartender Jeffrey Morgenthaler (Clyde Common)Q&A with bartender Joseph Brooke (Copa d'Oro)Q&A with bartender Billy Fanning (CASA)Q&A with bartender Chris Ojeda (The Varnish/The Edison)Q&A with bartender Julian Cox (Rivera)Q&A with bartender/mixologist Christine D'Abrosca (Malo)Q&A with libationist Ryan Wingo (8 oz. Burger Bar)Q&A with mixologist Beau du Bois (RH bar at Andaz)Q&A with dolphin trainer/bartender Damian Gray WindsorQ&A with mixologist Pablo Moix (One Group)Q&A with bartender Kylee Van Dillen (Westside Tavern)Q&A with mixologist-bartender John Coltharp (Seven Grand)Q&A with drink smith Michel Dozois (Névé Luxury Ice)Q&A with bartender Eric Tecosky (Jones Hollywood)Q&A with bartender Eric Alperin (The Varnish)Q&A with bartender Matthew Eggleston (The Hungry Cat)Q&A with bartender Marcos Tello (The Edison)

Brewmasters

Select an ArticleQ&A with brewmaster Andy Ingram (Four Peaks Brewing Co.)Q&A with brewmaster Brian Lock (Santa Fe Brewing)Q&A with Shaun O'Sullivan (21st Amendment Brewery)Q&A with brewmaster Aaron Barkenhagen (Bootlegger's Brewery)Q&A with head brewer Matt Long (Big Sky Brewing)Q&A with brewmaster Ken Grossman (Sierra Nevada Brewing Co.)Q&A with brewmaster Peter Bouckaert (New Belgium Brewing)Q&A with brewmaster Ron Gansberg (Cascade) Q&A with brewmaster John Bexon (Greene King)Q&A with brewmaster Kyle Smith (Kern River Brewing)Q&A with brewmaster Sam Quartier (Brouwerij Bockor)Q&A with Allagash brewmaster Jason PerkinsQ&A with Stone Brewing Co. founder Greg KochQ&A with Koningshoeven brewmaster L.J. SwinkelsQ&A with Yuseff Cherney, Ballast Point head brewer/head distiller Q&A with Russian River brewmaster Vinnie CilurzoQ&A with Brewery Ommegang brewmaster Phil LeinhartQ&A with Samuel Adams brewer Bert BoyceQ&A with Craftsman Brewing founder Mark JilgQ&A with Chimay brewmaster Dominique DenisQ&A with BrewDog Managing Director James WattQ&A with Firestone Walker brewmaster Matt BrynildsonQ&A with The Lost Abbey brewmaster Tomme ArthurQ&A with Alpine brewmaster Pat McIlhenneyQ&A with Ballast Point brewmaster Colby Chandler

Baristas

Select an ArticleQ&A with 2010 World Barista Champion Michael PhillipsQ&A with 2009 World Barista Champion Gwilym DaviesQ&A with 2010 U.S. Barista Champion Michael PhillipsQ&A With Michael Phillips: 2010 Great Lakes Regional Barista ChampionQ&A With Greg Lefcourt: 2010 Mountain Regional Barista ChampionQ&A with Lem Butler: 2010 Southeast Regional Barista ChampionQ&A with MIke Marquard: 2010 Midwest Regional Barista Champion Q&A with Pete Licata: 2010 Western Regional Barista ChampionQ&A with Lorenzo Perkins: 2010 South Central Regional Barista ChampionInterview with U.S. Barista Champion Michael PhillipsUSBC Semifinalist Clancy Rose (Cuvee Coffee Roasters)USBC Semifinalist Danielle Glasky (Octane Coffee)USBC Semifinalist Jason Silberschlag (Cartel Coffee Lab)USBC Competitor January Vawter (Blend Coffee)USBC Competitor Jay Caragay (The Spro Coffee)USBC Competitor Claire Ghormley (Mon Ami Café)USBC Competitor David SappUSBC Competitor Kristina Merryman (Lava Java)USBC Competitor Breanna Lloyd (Coffee Bean International)USBC Competitor Colin Whitcomb (Alterra Coffee)USBC Competitor Dale B. Donchey (method)USBC Competitor Joshua Flail (Octane Coffee)USBC Competitor Benjamin Wilkinson (Blue State Coffee)USBC Competitor Christopher Weber (PT’s Coffee Roasting Co.)USBC Competitor Sara Peterson (The Abbey)USBC Competitor Chris DeMarse (Alliance World Coffees)USBC Competitor Les Stoneham (La Terza Coffee)USBC Competitor Greg Lefcourt (Ozo Coffee Co.)USBC Competitor Michael Phillips (Intelligentsia)USBC Competitor Jesse Crouse (Intelligentsia)USBC Competitor Amber Johnson (LAMILL Coffee)USBC Competitor Scott Lucey (Alterra Coffee)USBC Competitor Trevor Corlett (MadCap Coffee)USBC Competitor Robin Crosby (Coal Creek Coffee)USBC Competitor Amber Sather (AMS)USBC Competitor Lorenzo Perkins (Caffe Medici)USBC Competitor Jesse Bladyka (Coal Creek Coffee)USBC Competitor Mike Marquard (Kaldi’s Coffee Roasting Company)USBC Competitor Devin Pedde (Intelligentsia)USBC Competitor Robbie Britt (Zoka Coffee Roaster)USBC Competitor Joseph Mains (Cartel Coffee Lab)USBC Competitor Nik Krankl (Taste Coffee House)USBC Competitor Ryan Willbur (Intelligentsia Coffee & Tea)USBC Competitor Robin Seitz (PT's Coffee Roasting Co.)USBC Competitor Jared Truby (Verve Coffee Roasters) Q&A with 2008 World Barista Champion Stephen MorrisseyInterview with Western Barista Champ Nick GriffithBarista: Michael RichardsonBarista: Brendan McCarthyBarista: Nick GriffithBarista: Amber JohnsonBarista: Devin PeddeBarista: Kan “The Barista Ninja” HasegawaBarista: Lita LopezBarista: Ross BarclayBarista: Jared TrubyBarista: Sara PetersonBarista: Steven LorenzenBarista: Ryan WillburBarista: Frances CapellBarista: Michael PorterBarista: Osvaldo "Ozzie" OrtizBarista: Nicole MournianBarista: Elaine "e-labs" LeviaBarista: Matthew P. Williams

Food GPS Favorites

• Caroline on Crack
• Deep End Dining
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• Dig Lounge
• e*starLA
• Eastside Eye
• Eat Drink & Be Merry
• Eat: Los Angeles
• Eating LA
• Eric The Epicure
• Food Marathon
• Food, She Thought
• Foodies Like Us
• gas•tron•o•my
• Glutster
• Gourmet Pigs
• Joy the Baker
• L.A. and O.C. Foodventures
• LA Weekly Squid Ink
• Las Vegas Restaurants
• Local Hipster
• Mange l’Orange
• Mattatouille
• Midtown Lunch: Los Angeles
• My Last Bite
• Rants And Craves
• Street Gourmet LA
• Table Conversation
• Thirsty in L.A.

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